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On Ask a Dietitian: Salt Cravings, Workout Food, and Things to Eat When I'm Stressed

@lucy snowe Lol -- YES! Your comment just made me miss The Hairpin, in a good way. Thank you. xx

Posted on December 3, 2013 at 9:07 pm 0

On Pumpkin-Chickpea-Almond-Butter Bars

@hotdog I've emailed Emma about it again!! Hopefully it'll be edited soon? ARGH. Sorry.

Posted on December 3, 2013 at 8:30 am 0

On Pumpkin-Chickpea-Almond-Butter Bars

@Natalie Eve Editing now to read 3 eggs, not 6! Oh my goodness. I actually still love it like this -- the taste reminds me of my favorite pumpkin bread pudding -- but yeah, WHOA. This is not the recipe I made four batches of! Three eggs. Threeee egggggs. I'm so sorry for that. My apologies! xx

Posted on November 11, 2013 at 8:43 pm 1

On Pumpkin-Chickpea-Almond-Butter Bars

@BombayBound I am so sorry you didn't like it! I just dashed to the store to buy the missing ingredients so I could make it again, just to be sure there wasn't a typo. I will say that I made four batches of these suckers before sharing (and have finally eaten my way through all the rough drafts, all of which I loved, too!), so I think it's right? It's cooling now, so I'll report back momentarily. But anyhow, I'm really sorry it didn't work out for you. Can I offer you...looks around... one of my still-warm bars? Or, ok, a chickpea candy-cookie (made the healthy way, with chopped up leftover Halloween candy)?

Posted on November 11, 2013 at 8:13 pm 0

On Pumpkin-Chickpea-Almond-Butter Bars

@Natalie Eve Last night I made a version of these with vanilla extract, and sunflower seed butter, and CARROTS. For real.

Posted on November 7, 2013 at 4:16 pm 1

On Pumpkin-Chickpea-Almond-Butter Bars

@Blackwatch Plaid YES. One teaspoon vanilla extract works great too. I've tried both and liked it either way. xx

Posted on November 7, 2013 at 4:05 pm 0

On Writer's Block Soup

@cocokins I hope you love it! And, apologizes in advance for my next recipe, which does involve sweet pumpkin. And chickpeas. Omg, but it's so, SO good...

Posted on October 22, 2013 at 3:13 pm 0

On Writer's Block Soup

@DoMark Yay! And, you're welcome! :)

Posted on October 22, 2013 at 10:57 am 0

On Writer's Block Soup

@slough How did it turn out? I hope you liked it! xx

Posted on October 22, 2013 at 9:34 am 0

On Writer's Block Soup

@causedbycomma Yes to spinach! This is a very friendly, flexible recipe.

Posted on October 22, 2013 at 9:21 am 0