By lobsterhug on How to Form a Knitting Circle

There has not been nearly enough witchcraft in my knitting circles.

Posted on April 9, 2015 at 4:18 pm 1

By Jazmine Hughes on Let's Talk About Birth Control

@LilyB RIGHT it's like "dude I'll remember to come back here in four days don't baby me (but literally don't BABY me this is the whole point of me taking you)"

Posted on March 16, 2015 at 11:58 am 4

By Maureen Traxler@facebook on A Part of Myself

Thank you for making the choice that was right for you. Thank you for sharing, you wonderful and brave woman.

Posted on March 2, 2015 at 1:53 pm 1

By nyctomato on You Can Have it All: Chickpea-Almond Muffins

Had to log in to say this recipe(s) is a fucking GAME CHANGER. Finally made this morning (tried blueberry and the holyshitthisdoesnotmakesense chocolate/BEETwtfIdonotevenlikebeets). You are a genius and don't ever let anyone tell you otherwise. Thanks so much for sharing! Also P.S. Please keep posting magical recipes.

Posted on February 28, 2015 at 3:21 pm 1

By Maryse42 on You Can Have it All: Chickpea-Almond Muffins

OMG I am so making at least one of these this weekend!

Posted on February 20, 2015 at 10:19 am 1

By Neve Garrett on Having It Blergh

The world would be a better place if everyone stopped talking about "having it all" and started talking about "having it blergh".

Posted on January 5, 2015 at 2:35 pm 1

By Jazmine Hughes on Sisters, Ranked

I'm the HOT ONE DUH (in the blue lol)

Posted on December 15, 2014 at 3:55 pm 2

By Jazmine Hughes on If I Had A Dollar For Every Time I Was Asked To Cover A Teenage Boy In Fake Placenta...

@shalalas I just feel like we should be using more placenta.

Posted on December 12, 2014 at 10:30 am 1

By lemonadefish on Cashew-Raspberry Second Breakfast Cake

I am a big fan of second breakfast, but I have never thought to have a separate set of recipes for it. Very satisfying idea! Also sounds like tasty cake.

Posted on December 11, 2014 at 12:23 pm 1

By Neve Garrett on Cashew-Raspberry Second Breakfast Cake

Just wanted to add that this is a very friendly, adaptable recipe. It works with all sorts of berries/nuts! If you don't have nut butter, I've also tried it with olive oil (and one less egg), which was great too -- slightly lighter, slightly more crumbly. I recommend having it with more nuts/berries *on the side* so you can snack while making/eating cake.

Posted on December 11, 2014 at 12:12 pm 1