@LilyB RIGHT it's like "dude I'll remember to come back here in four days don't baby me (but literally don't BABY me this is the whole point of me taking you)"
Thank you for making the choice that was right for you. Thank you for sharing, you wonderful and brave woman.
Had to log in to say this recipe(s) is a fucking GAME CHANGER. Finally made this morning (tried blueberry and the holyshitthisdoesnotmakesense chocolate/BEETwtfIdonotevenlikebeets). You are a genius and don't ever let anyone tell you otherwise. Thanks so much for sharing! Also P.S. Please keep posting magical recipes.
OMG I am so making at least one of these this weekend!
By Neve Garrett on Having It Blergh
The world would be a better place if everyone stopped talking about "having it all" and started talking about "having it blergh".
I'm the HOT ONE DUH (in the blue lol)
By Jazmine Hughes on If I Had A Dollar For Every Time I Was Asked To Cover A Teenage Boy In Fake Placenta...
@shalalas I just feel like we should be using more placenta.
I am a big fan of second breakfast, but I have never thought to have a separate set of recipes for it. Very satisfying idea! Also sounds like tasty cake.
Just wanted to add that this is a very friendly, adaptable recipe. It works with all sorts of berries/nuts! If you don't have nut butter, I've also tried it with olive oil (and one less egg), which was great too -- slightly lighter, slightly more crumbly. I recommend having it with more nuts/berries *on the side* so you can snack while making/eating cake.
@Mariajoseh next months one big question: why is jaya such a babe