Thank you for making the choice that was right for you. Thank you for sharing, you wonderful and brave woman.
OMG I am so making at least one of these this weekend!
By Neve Garrett on Having It Blergh
The world would be a better place if everyone stopped talking about "having it all" and started talking about "having it blergh".
I'm the HOT ONE DUH (in the blue lol)
By Jazmine Hughes on If I Had A Dollar For Every Time I Was Asked To Cover A Teenage Boy In Fake Placenta...
@shalalas I just feel like we should be using more placenta.
I am a big fan of second breakfast, but I have never thought to have a separate set of recipes for it. Very satisfying idea! Also sounds like tasty cake.
Just wanted to add that this is a very friendly, adaptable recipe. It works with all sorts of berries/nuts! If you don't have nut butter, I've also tried it with olive oil (and one less egg), which was great too -- slightly lighter, slightly more crumbly. I recommend having it with more nuts/berries *on the side* so you can snack while making/eating cake.
@Mariajoseh next months one big question: why is jaya such a babe
My boyfriend didn't realize for almost three years that whenever we went out to eat, I was putting the lemon from my water in his water because why the FUCK would you ruin my water with lemon???? He just thought restaurants must be really going all out with the lemons. So I guess mine would be lemon related.
Also I don't NEEEEEED to get my own drink! I only want a SIP of yours! Stop being unreasonable!
@totallyunoriginal I really cannot think of a non-skeezy way to say this: but I would eat that pickle.