@boysplz Yes, smoky paprika-y Spanish chorizo -- thank you for asking. Though this is a very friendly recipe, I'm sure it'd be good with whatever you/anyone else prefers!
@Astronautica I just saw your comment (ok, like a half year later, but... better late than never?) and YESSSS you can totally do banana-pumpkin-chickpea bread! If you're still interested! ;) I usually do it as muffins, but the proportions are the same. This morn I made pumpkin-cardamom chickpea muffins! And the other day I made chocolate-beet ones, and before that, sour cream blueberry. I'll absolutely write up & share my basic chickpea muffin recipe asap for you. But, I will say that I ALWAYS use half chickpeas (canned or soaked/cooked), one quarter almond meal, and one quarter whole wheat (or brown rice or oat) flour. Hopefully that still appeals? More tk!
@lucy snowe Truly. I mean, I got my wedding dress at Loehmann's. Can I just say that again? MY WEDDING DRESS. $80, Calvin Klein, gorgeous. I will always remember standing in that glowy gown in the big, open Loehmann's dressing room in midtown Manhattan, surrounded by ladies in various states of undress. Oh, Loehmann's. You will be missed.
@cmeggles & yes, try the cookies! TRY THE COOKIES. Also, another Dryunuary idea for you: Sometimes I take that cookie recipe and turn it into *waffles*. Yes, it can be done.
@iximox @cmeggles - Yay, I hope you enjoy these! I'm eating one right now and it tastes like a not-cloying-sweet pineapple-coconut cake. Anyhow, YES, I definitely think light brown sugar (or any old sugar) would be great. I just haven't tried it that way because for some reason I only have weird sugar in my house right now.
@stonefruit Happy holidays to yooooou! xx
@lucy snowe Lol -- YES! Your comment just made me miss The Hairpin, in a good way. Thank you. xx
@hotdog I've emailed Emma about it again!! Hopefully it'll be edited soon? ARGH. Sorry.
@Natalie Eve Editing now to read 3 eggs, not 6! Oh my goodness. I actually still love it like this -- the taste reminds me of my favorite pumpkin bread pudding -- but yeah, WHOA. This is not the recipe I made four batches of! Three eggs. Threeee egggggs. I'm so sorry for that. My apologies! xx
@BombayBound I am so sorry you didn't like it! I just dashed to the store to buy the missing ingredients so I could make it again, just to be sure there wasn't a typo. I will say that I made four batches of these suckers before sharing (and have finally eaten my way through all the rough drafts, all of which I loved, too!), so I think it's right? It's cooling now, so I'll report back momentarily. But anyhow, I'm really sorry it didn't work out for you. Can I offer you...looks around... one of my still-warm bars? Or, ok, a chickpea candy-cookie (made the healthy way, with chopped up leftover Halloween candy)?