Is it food-safe? Like, what if I wanted to stick it in the mashed potatoes?
Weird... a lot of the time the only thing I wear is a shirt. This is probably going to be a real boost for my #brand
@Edith Zimmerman You have the patience of a saint
@hearts & strings That's a good way to express your excitement about dairy!
Imagen if someoen 1st watch Seinfeld in modarn day
@whizz_dumb The Doors are the Sweatshirt was what Huxley was originally going to call his book what with all time he spent looking at the textures of his clothing
Let us know which conference room is your favorite
You look like you're having a little trouble there. What's draggin'?
No lemon juice? Try white wine vinegar.
No garlic? Chives or shallots will do in a pinch.
Oil? Don't get me started!
You ever try doing it with cannellini beans? You should - just once. For the experience.
And keep this strictly under wraps, but if you're really hard up you can use... peanut butter! No! Shhh!!! When you got a hankerin'... Well, you do what you gotta do.
"He was a dip who didn't play by the rules. He was...
...a Loose Hummus!"
*brass section blares*
"It was right here on the counter, where'd it go?"
"You probably set it aside somewhere."
"No, no I didn't! It's not in the fridge or the freezer, not on the table, not in the tub - it's not anywhere..."
"Well, we have to keep looking then, or else..."