On "The Proxy Marriage"
I keep reading that sentence over and over again, but it refuses to say "Short fiction from Mallory this week in The New Yorker."
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On Big Movie
@brad Yes, it's hard to fathom why he's so single...
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On Foggy Memories
@ReginalTSquirge@twitter It's not a Hairpin article unless it scares the shit out of a least a couple people.
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On Always Allow Popups
@Megan Patterson@facebook There's also the "talking to yourself about your rich inner fantasy life while you gaze at some indeterminate object" part too.
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On Always Allow Popups
@Megan Patterson@facebook Google demands that you look as dorky as they did in high school.
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On Welcome, The Billfold
@Sarah H. Try a bunch of different kinds of frozen vegetables, so you don't feel bad about wasting fresh ones. And you can help keep them from getting boring with a little vinegar or olive oil.
Sausages and sausage-like entities (like Soyrizo) freeze well and you can slice them pretty quick after taking them out to defrost.
If you still do wheat, whole grain couscous or bulgur are the easiest cooking whole grains ever.
Eggs keep a lot longer than most people think, and they're very versatile.
I don't know... I'm still finding that the balance between having stuff around that makes a quick something you can actually call a meal and things you just stuff your face with is pretty tricky.
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On Doll News
You can totally tell that it was designed by an Italian, too.
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On How Not to Order a Drink, Part Seven
Try the Fantoozler! You get to keep the glass!