Quantcast
 

On "Now I'm going to do something really cool that you might not have seen in other mayonnaise recipes"

this is very unrelated, but I just watched this video thought about going out and buying some eggs but went to the hairpin instead and there it was again. I had this strange moment where I thought: wait, did i just click on the link and came back here, or did I find that on my own?
maybe I'm here to often.

Posted on May 23, 2012 at 9:39 am 0

On Accessorizing Your Library Book About Snow or Ice

@Bitterblue Well that's what we have Game of Thrones for, don't we?

Posted on May 15, 2012 at 2:42 pm 0

On Girls I Have Loved for One Moment

@Passion Fruit I somehow imagined some of those girls as not caucasian. Only realized that when I read your comment.

Posted on May 9, 2012 at 6:12 pm 9

On Lingerers, Admirers, and Silent Girl

oh boy lw3, I'm like that too, but I've gotten better. I've always got along with boyfriends of friends but froze up when a boy was single. So I guess it's the fear of rejection that's driving me? What helped me is some "Ask [insert random ]"-columns tip to imagine the other person as a really good friend of yours to whom you are casually talking. (of course easier said than done) Somehow imagining that the other is already a friend cures my feeling that they maybe won't like me once they hear me talk. (it also helped in the "flirting"/love-department)

Posted on March 30, 2012 at 2:53 pm 6

On "Whenever you eat a salad, you're performing the piece"

at first I thought my usual thoughts about performance art, which MoxyCrimeFighter very eloquently put above, but then the "audience" (is it called an audience?) reactions and the fun feeling it had kinda changed my perception. Of course I do think the artist didn't mean it to be fun, so where does that leave me? I don't know.

Posted on March 22, 2012 at 10:54 am 0

On The Week of March 12 - 17

Posted on March 16, 2012 at 6:34 pm 0

On The Great Dessert Debate

I made a carrot-cake for a friends wedding, two tiered even (yes, I'm still proud of it), and I made a sugar/egg-white "coating", which kinda looks like fondant but tasted like sugar glazing. I would recommend that, it's kind of a bitch to work with, but it has the looks and the taste... Also, I just filled it with jam.

Posted on March 8, 2012 at 5:37 pm 0

On Spinach Quiche-Casserole

thanks! I think Emmentaler is a bit to "strong" in taste for me, but I'll try with gouda und see how it goes. I'm in Austria, btw :)

Posted on March 2, 2012 at 8:37 am 0

On Spinach Quiche-Casserole

oh noes, we don't have cheddar in my country (true story, though I have tastet and loved it), I would substitute feta but that would change the whole recipe, right? Is there some alternative to cheddar, gouda, maybe?

Posted on March 2, 2012 at 4:30 am 0

On My Kindergarten OKCupid Profile

ah, this reminds me, one time in kindergarten my mom forgot it was picture day and I was wearing a (in my 5-year-old opinion) hiiiiideous sweater and a hiiiiiideous velvet bow on my head and all you can see now as the picture is hanging at my grandparents, is a little girl looking very angry in an otherwise cute outfit...

Posted on February 16, 2012 at 3:33 pm 3