On Not Chasing Amy
@Reginal T. Squirge Thanks! I got through it and loved the happy, tidy ending. Phew!
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On Not Chasing Amy
So much break up stuff this week! I can't handle it. I really enjoyed the first couple paragraphs, but I just can't finish this while I'm at work.
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On Really Good Books For People Who Are Reading a Lot of Articles About Girls
@pityslice I've always wanted to do that! And isn't there some grape jelly and avocado talk too?
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On An Interview With Natural Deodorant Wizard Rachel Winard of Soapwalla
@parallel-lines Ulgh me too. Not smelly, just really sweaty.
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On Move Your Bodies
Fact: It's very hard to be obese in Halifax (where Dalhousie is) because it's all uphill all the time and if you're a poor student you walk everywhere.
Caveat: Multiple power hours (cheap beer nights) in a week negates all the good walking you do and then some.
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On Save the Date, NYC: April 26
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On Beauty Q&A: Too Many Choices
What up pale, freckled, hazel-eyed sister! I love purple eyeshadow. Also pink, but I really only do purple-y smokey eyes for parties. I know this is the opposite of how the opposite colour stuff works, but I also really like olive-y green colours. Sephora has a super-fun chunky pencil that basically makes your eyes lids kinda gold. It makes me feel like Cinna.
The best part about having hazel eyes is that they change colour. Wear purple if you want to rock your green side and green/gold if you want scary-but-hot golden eyes.
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On The Wine Scout: Greece?
One time in university I bought a $5 Greek white because I figured for $5, it was worth trying. It wasn't. It was probably the worst wine I've ever had and I've stayed away from Greek wines ever since. (Granted, this probably wasn't Greece's fault; I just shouldn't buy super-sale wines)
But if it's to be the next big thing maybe one day I'll work up the courage to try a Greek red.
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On Three Deviled Eggs
@J Keems@twitter They are, I think in grocery stores deli sections where they sell pre-made sandwiches?
In first year university since we were broke and thought we were hilarious, some friends and I decided to bring deviled eggs to our department's end of year potluck, but we were only going to do it with ingredients we could take from the cafeteria. Each of us snuck 4-6 hard boiled eggs back to our rooms and the genius who thought up the idea had to steal the squeeze bottle of mayonnaise. Swiping the paprika was easy though.