@Peltdown I am feeling you on this. Generally when I visit other people's homes and if something is out of place, I'm like "oh whatever, they live there and who knows what else is going on in their lives?" but I'm never entirely sure if people are giving me the same compassion or not, and this is where the insecurity begins.
@adorable-eggplant lololololol I love how much thought you put into your snacking logistics!
@adorable-eggplant Where are you that you can watch rugby regularly? Also, as a former rugger/rugby girlfriend, I kind of feel like rugby is fast paced enough that you can't really nap either. Snacking is definitely doable, but I can snack in any situation. I'm very talented like that.
@Blushingflwr FILLED WITH WINE
@frozenfresa@twitter That's really helpful context! thanks. :D
@leonstj One of my favorite couples in the world is a Pittsburgh/Cleveland couple (all sports) living in Baltimore. I totally understand what you mean.
@adorable-eggplant Ohhhh yes, then I could see that becoming a problem! If you're grilling them, maybe put them on the cooler side of the grill (if you do the two heat thingy that I've only seen on chow.com and have never done) or cook them in aluminium packets to more evenly distribute the heat. I've only baked them.
@Scandyhoovian Ahh, yeah, it is a mix, but I guess I saw it as more normative (woman with baby, everyone with makeup) than not. Then again, it's the NFL, so I guess I should be glad we're being acknowledged at all.
Btw, though, as I have not been a lifelong fan and only got into football 8 years ago--I thought women's cut jerseys have been around for awhile now, e.g. at least the past five years? I'm in the middle of trying to get one now for myself from a friend. Anyway, that's the other reason why I was a little perplexed by the relatively new commercial.
@adorable-eggplant Hmm.. I haven't had that problem. However, I do usually bake them on top of a cooling rack so the bottoms are lying flat against the bottom of the tray. I'm not sure if that helps though. Also, as appropriate, I'll cut the pieces of bacon in half in order not to overwhelm (I know, I know) the jalapeno. Are you using one whole slice/pepper half?
On a side note, my biggest problem with these is that I'm slowly learning how to choose jalapeno peppers that won't burn my face off, and have played around with different peppers over time.
@adorable-eggplant Bacon-wrapped jalapenos stuffed with cream cheese!! (The name pretty much lays out the recipe for you.)