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On Are You Seeing Young Adult This Weekend?

yiiiikes. this one is hitting a bit too close to home (as i'm downing my 2nd bourbon at 6:00 in my parents' kitchen on an extended..ahem..stay)

Posted on December 9, 2011 at 5:58 pm 0

On Let's All Make...

@heyits YES! The cookies have that little bit of "give" when you bite into them and the icing gets kinda hard...i dunno. they're just really really good!

Posted on December 8, 2011 at 10:00 am 0

On Let's All Make...

ooh! ooh! I've got one. These are some mothafunkin' COOKIES. The recipe is vegan (errrrr...) but you can't tell...and I usually substitute real eggs/butter anyway.

PERFECT VEGAN SUGAR COOKIE RECIPE
This makes about 36 cookies.

1 cup margarine 3 3/4 cup all-purpose flour
1 cup white sugar 2 teaspoons baking powder
2 whole egg replacements (Ener-G) 1/4 cup tofu cream cheese (Tofutti)
1 teaspoon vanilla extract

Directions:
1. In a large bowl, cream together the margarine and sugar. Stir in the egg replacements and vanilla. Gradually add the flour, baking powder and tofu cream cheese. You may have to use your hands at this point to finish the mixing. Form the dough into a long loaf and wrap in cellophane. Refrigerate for a couple hours.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease the cookie sheets or use a non-stick foil.
3. On a lightly floured surface (we taped down a sheet of non-stick foil to our countertop instead), roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place about 1 inch apart cookie on sheets.
4. Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges just start to get light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

PERFECT VEGAN ICING RECIPE
Each batch is enough to easily coat 24 cookies. We made four batches, one for each color.

2 cups confectioners' sugar 1/2 teaspoon of almond extract
6-8 teaspoons of soy milk (Silk Vanilla) Assorted food coloring
4 teaspoons of light corn syrup

Directions:
1. In medium bowl, stir together confectioners' sugar and soy milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
2. Add food coloring to desired intensity. Dip cookies and allow to dry overnight.

Posted on December 7, 2011 at 5:45 pm 2

On Happy Birthday, All Night Long

don't forget "oh the couch...on the table...on the bar...on the floor." (and in the bathroom, evidently)

Posted on October 17, 2011 at 9:45 am 1

On Beyoncé's "Countdown" Video

oh yeah! also channeling the "got a lotta livin' to do" dance scene from bye bye birdie and maybe also En Vogue? Love.This.Woman.

Posted on October 7, 2011 at 10:59 am 0

On The Best Worst Stuff People Tried to Sell at the Junk Shop

I WANT THAT GRAVY WATCH! GIMME!

Posted on August 22, 2011 at 12:41 pm 0

On Save the Date, Seattle: August 11

OMG. CAN'T WAIT!!!

Posted on August 2, 2011 at 2:03 pm 0

On The 1950s Glamour Tutorial

THIS LOOK IS FAB!! love it. Jane, what eyebrow pencil are you using? I've got similar coloring and feel like the one I'm using is too dark?

Posted on August 1, 2011 at 12:00 pm 0

On What It's Like to Get a Biopsy

awww, Jane. I'm giving you a virtual hug right now.

Posted on May 31, 2011 at 11:50 am 0

On Help Hot Mayonnaise

@Jill Filipovic THAT DOG TOTALLY LOOKS LIKE A JUDY!!!

Posted on May 13, 2011 at 12:47 pm 1