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Morrocan Yams (or pumpkin)

1 lb. yams
5 oz. raisins soaked in water
1 TB honey
pinch saffron
pinch turmeric
¼ tsp. salt (to taste)
¼ tsp. pepper (to taste)
½ tsp. cinnamon (to taste)
Water
2-3 TB cooking oil

Peel and cube yams. Sauté in oil with spices. Add water to cover. With lid on pan, simmer 20 mins. Drain water from raisins and add. Add honey. Add a little water. Taste sauce and adjust salt, pepper, cinnamon as desired. Cover and cook 10 minutes. Stab yams with knife to check for doneness. Serve hot or cold.

Posted on December 6, 2012 at 8:02 pm 0