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On Light-ish, Hippie-ish, Side Dish Ish/Help

I usually make brussles sprouts with bacon, but when I'm trying to go a little healthier this is what I do: sautee some brussels sprouts in olive oil and garlic, add a splash of apple cider vinegar-lots of people don't notice the difference between the cider vinegar recipe and the bacon recipe. Then top it off with some thinly shaved parmesan (the good stuff, you really don't need a lot).

Posted on December 6, 2012 at 4:48 pm 0