In SAVEUR Issue #144, we take stock of the best dishes we've cooked over the years, the restaurants where we've had our most memorable meals, the libations we toast with, the books and tools we covet, and the incredible people we've encountered along the way. We consider every last one a new classic.
Presenting "The SAVEUR 100" — a list of their favorite "Places, Recipes & Ingredients, Products & Tools, and People & Resources" of all time. Restaurants in Tulsa, Oklahoma and Silver City, New Mexico made the list, making it a better read than most Big City-centric food guides.
Time to pick your pony: which of two good-lookin' cooks from your city do you want to send on to the final round of Eater's Hottest Chef in America Contest? Good luck, Miami.
As Valentine's Day draws near, the single folks have decisions to make. Do they have a merry get-together with their other single friends, a girls' or gays' or guys' night, partaking in something silly (Dave & Busters, perhaps?) to make them forget that the night has been set aside for lovers and that they've not been invited? Do they go to work, ignoring the secretaries in their red cardigans, ignoring the stream of flowers entering the lobby? Do they resolve to head home, watch some TV, and order a pizza? The one thing they won't do, it seems, is go out to dinner alone.