Posts Tagged: recipes

The All-Healing Chickpea-Chorizo Frittata

Last week, my daughter transformed into a miniature Darth Vader: her breathing was dangerously raspy and uneven. Her eyes drooped. She ran high fevers. We spent whole days on the couch, wrapped in blankets. At night, I became an anxious new mama again, leaning over her while she slept to make sure she was still breathing.

Slowly the fevers subsided, and I started to take breaks away from our couch-cocoon. It was cold outside, the cupboards were full, and we probably wouldn’t leave the house ‘til spring. So, I cooked. One of the best things I made was this chickpea frittata, inspired by a wonderful recipe from Food52. [...]


Daikon Cakes, Our Mom's Way

I am the eldest of four sisters. In private, we compare ourselves to the only large, sprawling group of sisterdom represented in pop culture: the Kardashians. There are three of them, and four of us, so someone has to be Rob. That honor goes to Shaina, due to her predilection towards Thrasher shirts and street wear, and the fact that she has somehow transcended the prickly personality and tough exterior that is our inheritance, and is a sweet and self-sufficient person. Sometimes, she is the favorite. The rest of us fit into our categories. I am Kourtney, sensible, frowny, perpetually exhausted by the antics of my sisters. Jenny is Khloe, [...]


How to Cook Like a Writer for the Holidays

Scouring the internet, university libraries, and other sources, Nicole Villeneuve digs up the recipes of famous authors—from Alice Munro to Henry Wadsworth Longfellow—and re-creates, photographs, and writes about them on her two-year-old blog Paper and Salt. “The intersection between food and writing has always interested me,” she told me; the blog got its start after she read Hemingway’s collected letters. “He talks about gathering strawberries for making shortcake when he was six, rolling out the shortbread dough with his mom. That first kitchen memory is something that everyone remembers, and I thought, that’s so humanizing.”

Are great writers also more eloquent with regard to what they eat? Or is [...]


Mouthwatering Recipes from the March 1950 Issue of McCall's

I picked up this March 1950 issue of McCall's magazine in a thrift store a few weeks back and it's a real delight. There's an advice column written by Eleanor Roosevelt (sample question: "Why is it necessary to have guards around President Roosevelt's grave?", which she answers by saying, "I have nothing to do with the management of the government property at Hyde Park"), as well as an Ask the Doctor feature (sample question: "Is measles a dangerous disease?", which the doctor answers, "Yes. Measles can be a serious disease. Don't say, 'It's nothing but measles'").

There are also three short stories (here's the amazing subhed of one [...]


Winter Survival: Almanzo Wilder’s Apple Pie

There were preserves and jams and jellies and doughnuts. But best of all, Almanzo liked the spicy apple pie, with its thick, rich juice and crumbly crust. He ate two big wedges of the pie.Farmer Boy, 1933

*The apple pie looked delicious, its homemade lard and flour crust glistening and golden.

“Is this one of those desserts you made for your pioneer food experiment?” Sam asked, poking it. He took a small bite. “It tastes…oh, it tastes good!”Consultant, 2014

*Today is Almanzo Wilder’s 157th birthday, so let’s indulge Laura Ingalls Wilder’s hardworking and stoic husband with a hearty treat. I chose the spicy apple pie because [...]


Engagement Chicken, Three Ways

I had first learned of "engagement chicken" from an old coworker of mine. She had been in a relationship with her then-boyfriend for about four years, and she was ready to test out that famous recipe. "You make the chicken and then your boyfriend will propose," she said matter-of-factly, explaining to me how the recipe works. It sounded simple enough. And while I couldn't imagine testing the theory myself (at least not without GHB, a polaroid camera, and the steely will to blackmail my way into my boyfriend's legally binding heart), I was curious. 

My old coworker never shared the results of that night, and I eventually lost touch [...]


Ask a Glutton: I'm Through With Eggs

What are good breakfast recipes you have for someone who deeply despises the taste of egg? Breakfast is the most important meal of the day, as they say.

The idea that breakfast is the most important meal is, I think, largely due to propaganda by the cereal industry. Why can’t the most important meal of the day be afternoon tea, or lunch? Or a burrito that you eat in bed at 3 a.m. while hate-watching the worst of Netflix? But that said, yes, breakfast is important! There is also something so intensely personal about breakfast; it’s the least performative meal, I think, the meal that is the most in tune [...]


Winter Survival: Laura Ingalls Wilder's Birthday Cake

That afternoon the finished black cashmere was carefully pressed, and then Ma made a big, white cake. Laura helped her by beating the egg whites on a platter with a fork, until Ma said they were stiff enough.

“My arm is stiffer,” Laura ruefully laughed, rubbing her aching right arm.

“This cake must be just right,” Ma insisted. – These Happy Golden Years, 1943

*That afternoon, Jess began separating 10 eggs as she attempted to make a traditional white cake from the pioneer years. Rachel helped her by watching.

“It says you have to beat the egg whites by hand to make it authentic,” Rachel said. Jess beat the eggs [...]


Pineapple-Coconut-Quinoa Chickpea Muffins

I don’t know how cold it is where you live, but here it is so cold—how cold is it?—it is SO COLD, it’s not safe to leave the house. But I did, for all of 30 seconds, to quickly snap this picture, which I hoped would evoke lying in the warm sun by a swimming pool, somewhere in the Carribean. Hey, a girl can dream.

The Pineapple-Coconut-Quinoa Chickpea Muffins were the result of divine inspiration and also dumb luck. As they cook they get nicely crisp on the edges, while remaining moist and chewy and nutty and sweet in the middle. They don’t have much of [...]


Writer's Block Soup

For me, one of the best remedies for writer’s block or artist’s block is cooking. Particularly if I’m cooking something I know how to cook already: it relaxes me, lets my mind wander. But I often want to try to cook up something new. And then of course there are days when I simply don’t know what to cook. One of the best remedies for cook’s block is opening the front door and going outside. (This is actually an all-purpose remedy, I've found.) My version of “heading for the hills” is the river and the woods, but sitting on the porch for five minutes will do.  Sometimes I order delivery [...]