There were preserves and jams and jellies and doughnuts. But best of all, Almanzo liked the spicy apple pie, with its thick, rich juice and crumbly crust. He ate two big wedges of the pie. – Farmer Boy, 1933
*The apple pie looked delicious, its homemade lard and flour crust glistening and golden.
“Is this one of those desserts you made for your pioneer food experiment?” Sam asked, poking it. He took a small bite. “It tastes…oh, it tastes good!” – Consultant, 2014
*Today is Almanzo Wilder’s 157th birthday, so let’s indulge Laura Ingalls Wilder’s hardworking and stoic husband with a hearty treat. I chose the spicy apple pie because [...]
I had first learned of "engagement chicken" from an old coworker of mine. She had been in a relationship with her then-boyfriend for about four years, and she was ready to test out that famous recipe. "You make the chicken and then your boyfriend will propose," she said matter-of-factly, explaining to me how the recipe works. It sounded simple enough. And while I couldn't imagine testing the theory myself (at least not without GHB, a polaroid camera, and the steely will to blackmail my way into my boyfriend's legally binding heart), I was curious.
My old coworker never shared the results of that night, and I eventually lost touch [...]
What are good breakfast recipes you have for someone who deeply despises the taste of egg? Breakfast is the most important meal of the day, as they say.
The idea that breakfast is the most important meal is, I think, largely due to propaganda by the cereal industry. Why can’t the most important meal of the day be afternoon tea, or lunch? Or a burrito that you eat in bed at 3 a.m. while hate-watching the worst of Netflix? But that said, yes, breakfast is important! There is also something so intensely personal about breakfast; it’s the least performative meal, I think, the meal that is the most in tune [...]