Posts Tagged: olive oil

Items At A Specialty Grocery Store

Extra Virgin Olive Oil Mostly Virgin Olive Oil (has done some mouth stuff, but that's it) Waiting Until Marriage Olive Oil Experimented in College Olive Oil Comfortable With Her Sexuality Olive Oil Anything But That Olive Oil Not Tonight, I Have a Headache Olive Oil Trying to Put Her Wild Days Behind Her Olive Oil


The Lentil-Coconut-Oatmeal Cookie Bars

They took her beautiful clothes away from her, dressed her in an old gray smock, and gave her wooden shoes. "Just look at the proud princess! How decked out she is!" they shouted and laughed as they led her into the kitchen.

There she had to do hard work from morning until evening, get up before daybreak, carry water, make the fires, cook, and wash. Besides this, the sisters did everything imaginable to hurt her. They made fun of her, scattered peas and lentils into the ashes for her, so that she had to sit and pick them out again. In the evening when she had worked herself weary, [...]


The Carrot-Almond Breakfast Cake

For months now, I’ve been leaving a glowing trail of dessert recipes. Recently I’ve begun to gather them up, turn on my oven, and bake. But once I get going, I’m like Hansel and Gretel gnawing on the witch’s house: I CAN’T STOP MYSELF. I want a taste of this, and oooh, what does that taste like, and what would it be like if I mixed this with that one over there… and before I know it, I’ve cooked enough to build my very own magical sugary cottage.

There are an infinite number of scrumptious cakes, and I don’t know if it’s [...]


Berry-Vanilla-Olive-Oil Flourless Springtime Clafouti

Where I live, there’s still frost in the early morning, and most days I leave the house bundled in a sweater and jacket. But. The hyacinths are up, and above the front porch a pair of finches are at work building their nest with strands of shimmery, iridescent Easter-grass. Spring is here! Is it here yet?

Berries, the quintessential spring-summer fruit, are definitely not. Luckily, I have frozen berries hidden away, ready to transform into something unexpectedly perfect for the any-day-now springtime. For me, this recipe pulls it off: after eating it, it’s spring.

Clafouti is one of the most gratifying breakfast-desserts I know: It looks elegant, tastes like a [...]


The "I Dare You" Chickpeanutbutter-and-Honey Bars

Once upon a time, there was a piece of straw, a piece of coal, and darling little bean who escaped from an old lady who wanted to kill them. They banded together and set off on an adventure. When they came upon a brook, only the bean stayed behind. The straw and the coal tried to help one another across, and they both “died”, and then their pal, the bean, watching from the shore, laughed so hard he exploded. But then a wandering tailor saved him! Whaaat? The moral of the story is that beans are crazy.

This is the bar version of my I Dare You chickpea [...]


The Double-Dare You Hot Chickpea Brownies

Ever since I made those chickpea cookies, I’ve been yearning to brownie-ify them, and I finally have the recipe down. And, since it’s getting good and hot outside now over where I live, I added in some spice to heat things up even more. Like the I DARE YOU cookies, these are a high-protein, gluten-free, dairy-free treat, made with pureed chickpeas instead of flour, and lots of eggs. With the nuttiness of chickpeas, the warm, deep chocolate-y flavor of cocoa, melted chocolate, and dark chocolate chips, and the spicy mix of cayenne-ginger-cinnamon, they definitely have a complex, surprising flavor, and a nice kick at the end. For me, the [...]


The "I Dare You" Chickpea-Peanut-Butter-and-Honey-Dark-Chocolate-Chip Cookies

These cookies perform a Rumplestiltskin-style trick: One minute you’ve got a pile of beans, the next minute, gooey, decadent, I-want-to-eat-every-last-one cookies. It defies logic. And it sounds more than a little gross, and just, *why* would anyone do this, and how, and, really, WHAT?!?


Believe me I know!

Nevertheless, I made them. I’ve been fixated on chickpeas for weeks now (honey-roasted chickpeas, anyone?), and also on making the perfect peanut-butter-olive-oil-dark-chocolate-chip cookies. (You would not believe how many deliciously imperfect pb cookies I have in my freezer right now.) But at last, these two obsessions collided, and I am in awe. Remember the booodseees? No? After eating these, [...]


The Blueberry-Banana-Coconut Muffins

The first time I cooked with coconut flour, the muffins came out all soggy and wrong (though weirdly delicious anyhow). The second time, there was an avocado incident that we won’t get into here. But the third time, I felt like Goldilocks tucking into her third bowl of porridge: finally, it was juuuust right.

These grain-free blueberry-banana-coconut muffins are soft, moist, and lightly sweet. Since coconut flour is high in protein and fiber and absorbs a lot of liquid and fat, recipes that call for it generally also call for lots of eggs. These have eggs and coconut milk, as well as banana, honey, and LOTS of blueberries. They were [...]


The Roasted Chickpea Three-Way

This past weekend in the New York Times Magazine, Mark Bittman asks, “What Can’t You Make with Chickpeas?”  He has a point: Is there anything chickpeas can’t do? We know around here that, through witchcraft, chickpeas can transform into cookies. They can also turn into cake, brownies, sweet or savory muffins, crackers, socca, and even this weird, creamy, magical concoction called hummus.

So, can we have our chickpeas and eat them, too? Can chickpeas really have it all? And, most importantly: do we have room for more? The answer is almost certainly yes, yes, and yes. 

Roasted chickpeas are a simple, healthy, [...]


The Spinach-Dill-Walnut-Onion Frittata

My mother-in-law flies in for a visit just once a year, and I'd planned to cook up all sorts of delights for her. For her last night here, I thought I’d make a frittata — and not just any frittata, but an amazing one with leeks and fennel and dill and ahhh it's so good. I’ll share it with you soon, I promise! I often make it when I have guests coming in the springtime and want to make something that I can prepare partially in advance and then throw in the oven at the last minute so that they arrive to a house filled with a beautifully savory-sweet smell.