Posts Tagged: golden mean muffins

Golden Mean Pumpkin Muffins

Lately almost all the muffins I make begin with this recipe, which may well be the golden mean of muffin recipes. They just taste right, with the perfect balance of sweetness and oil, grain-y-ness and lightness. Total muffin harmony. (For the longest time I cooked steel-cut oats only because I needed “leftovers" to bake more and more of these muffins.) These days, I look at this treasured recipe, then add a little of this, a little of that, less of that, more of this, throw it in the oven, and really, WHO KNOWS what will happen? The truth is, secretly I always expect magic. But, to be honest — I [...]