Right when you think this sushi-related post on Seamless's blog is probably going to end, it keeps right on going! Unless you paid attention to the title. Has anyone ever made a sushi Rubik's cube?
Photographer Mark Menjivar Lives the Dream (Spends Four Years Looking In Other People's Refrigerators)
Via Slate, here's "You Are What You Eat," a project that photographer Mark Menjivar describes as portraiture, in which he captures the refrigerator contents of strangers across America. The terse write-ups for each subject ("Delicatessen Attendant | Daphne, AL | 4-Person Household | Disowned by parents for marrying a black man") make for a startling, fascinating juxtaposition with the food they lean on, and in the Slate piece, Menjivar revisits some of his subjects four years later to find many of their refrigerators drastically changed. [Mark Menjivar]
This Moving Animated Short Features a Fiona Apple Cover of "Pure Imagination," Is an Ad for Chipotle
The cognitive dissonance engendered by a near-billion-dollar company marketing itself in this manner is cancelled out and then some by Fiona's wonderful Willy Wonka cover. (And in other good cover news, here's the Arctic Monkeys doing Drake's "Hold On We're Going Home.") More related to this video: anyone have any good ethical eating ideas? I don't consider myself a very responsible consumer, but I love my Ann Arbor meat and vegetable CSAs.
The researchers found that even simple rituals, which they defined as “a series of behaviors that are seemingly irrelevant to the act that follows,” like scraping wooden chopsticks together or tapping a soda can before pulling the tab, raised participants’ interest in what they subsequently ate or drank. And rituals appeared capable of enhancing the enjoyment not just of treats like chocolate or lemonade but even baby carrots.
My girlfriend and I are hosting our first ever real Thanksgiving dinner as a couple on Thursday, and I’m feeling more than a little overwhelmed. I love to cook, but mostly eat vegetarian, and the idea of making a huge, multi course, meat centered meal for a bunch of people I want to impress is FREAKING ME OUT! I’ve bought all the ingredients, and have some basic ideas of what I’m making (sweet potatoes, turkey, brussels sprouts, the usual suspects), but I’m hoping you could give me a timeline. When do I make what? How do I make sure everything isn’t freezing cold/has to cook at the [...]
What are good breakfast recipes you have for someone who deeply despises the taste of egg? Breakfast is the most important meal of the day, as they say.
The idea that breakfast is the most important meal is, I think, largely due to propaganda by the cereal industry. Why can’t the most important meal of the day be afternoon tea, or lunch? Or a burrito that you eat in bed at 3 a.m. while hate-watching the worst of Netflix? But that said, yes, breakfast is important! There is also something so intensely personal about breakfast; it’s the least performative meal, I think, the meal that is the most in tune [...]
Butter Sugar Love Warmth A few tears 5 eggs
Go to the closest Safeway, maybe the one down on Willowdale Ave., buy up about thirty or forty pound cakes from the bakery section. Wink at the baker, call her "ma'am." Stop at the local post office, ask Jerry the mailman how the kids are doing. Tell him you've been meaning to get to Nate's soccer games, but just been so damn busy! You know how it is, Jerry. Package up each pound cake individually, throw in one chain from your neck to each box, for good measure. Mark individually with "delicate" and "handle with care." Smile, [...]
Someone should design a comedy routine in which nutritionists are lined up and asked to complete the sentence: Juice cleanses are … The responses I got included “nonsense,” “unsustainable,” “bone-headed,” and “not the answer”—and I think my interlocutors were trying to be polite. We need protein and fat in our diets. We also need to consume enough calories to reassure our bodies we aren’t starving, or we risk all kinds of metabolic and electrical freak-outs. Plus, liquefying fruits and vegetables means getting rid of fiber, which aids digestion by sustaining the microflora in our gut.
“We have cave-people bodies that are built for survival,” says Dr. Elizabeth Applegate, a [...]
In January 1985, Pizza Hut aired a commercial in South Carolina that featured a condemned prisoner ordering delivery for his last meal.
The essay covers many angles of this alternately compassionate, perverse and titillating idea—the paradox of "marking the end of a life with the stuff that sustains it," the plain fact that "eating and dying are universal and densely symbolic human processes." There's of course a lot of great history: in Rome, gladiators were feasted well on the night before the arena, and the Aztecs, as part of a [...]
So here's my question: my boyfriend and I are moving in together next month (hurray!) and we have pretty polar opposite taste in foods. He has never met a vegetable he didn't like and could kind of take or leave dessert most of the time. My favorite food groups are cheese, chocolate, and coffee, and while I enjoy veggies, I would never pick beets over a brownie. He would be happy to have salad for dinner every night, whereas I tend to want something more akin to meat and potatoes. Do you have any ideas for me? Unhealthy veggies? Healthy cheesy things? Chocolate-covered kale does not sound so good to [...]