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In the Bleak Mid-Winter

…when you honestly feel like you cannot bear another rutabaga, it’s often a comfort to browse your local CSA options and dream of the shiny, seasonal fruits and veggies you will one day get to feast on again.

Don’t worry, there are also lots of places which will explain what that nasty-looking brownish-red lumpy thing is, and how you can make it delicious (Generally: scrub, slice, roll in olive oil and sea salt, roast at 400 degrees until a little brown on the edges.)

If you always wind up with an inch of greenish liquid in the bottom of your crisper drawer, you are not alone, and maybe you do not actually want a CSA box. Maybe just keep on keeping on with nuking two Amy’s Indian Mattar Paneer meals and adding a bag of frozen peas.


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