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The SAVEUR 100

In SAVEUR Issue #144, we take stock of the best dishes we’ve cooked over the years, the restaurants where we’ve had our most memorable meals, the libations we toast with, the books and tools we covet, and the incredible people we’ve encountered along the way. We consider every last one a new classic.

Presenting “The SAVEUR 100” — a list of their favorite “Places, Recipes & Ingredients, Products & Tools, and People & Resources” of all time. Restaurants in Tulsa, Oklahoma and Silver City, New Mexico made the list, making it a better read than most Big City-centric food guides.

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