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Every Culture Has Its Kreplach

…and every state in every nation has a different name for fried dough. At least in one Utah diner, that name is “a plain scone.” Just as red doughnut filling in a squirt bottle is called “with homemade raspberry jam.”

Like most interpretations of fried dough, this one must be eaten within fourteen seconds before it begins to turn you into a Tommyknocker.

Now, let’s all read a really cool piece in Smithsonian Magazine (big day for Smithsonian Magazine! you go, Smithsonian Magazine!) about whether frybread is awesome or evil.


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