Originally, Czar intended to serve vodka chilled with liquid nitrogen. This plan changed, however, after an incident last weekend with the liquid-nitrogen chilled beverages — an incident which sent one guest to the hospital. The restaurant group’s Director of Marketing, Simmy Ahluwalia, confirmed the incident but could provide no details except that the gentleman has recovered and that Czar has decided to scrap liquid nitrogen in favor of serving vodka in blocks of ice.
Finally! Sorry, anonymous person with a top secret injury, but someone had to pay for society allowing this wart-killer to go from "handle only with these special gloves and store in a Stanley thermos — actually, just let the teacher do it" to "go ahead and dump it all over the Top Chef kitchen or your bar in Atlanta." Leave it to the "experts", folks.