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Let’s All Make…

sugar cookies! But which ones? You know a good one when you get it because you end up eating like three in a row and sneaking one inside a napkin in your purse. The kind that are not very golden, sort of thick and heavy, semi-chewy but not stick-in-your-teeth chewy, thinnish icing that is glossy and smooth on top and creamy underneath when you bite into it, and buttery as hell. Which ones are those!? Do you know? Does your mom maybe know?

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