Lean Cuisine-A-Day: Steak Tips Portabello

After one bite I literally had to read the ingredients list on the side of the box to figure out if I was chewing steak or mushrooms because it says it contains both, but all the brown parts looked and felt and tasted exactly the same. Wanna know the answer? Both! They must’ve finally figured out how to genetically engineer a cowshroom and I wish I could say it’s as delicious as it sounds, but… don’t eat this! The broccoli is just regular mushy frozen broccoli and the “steak tips portabello” is ??? And the burgundy wine sauce? Okay, so I checked that too and yes, while wine is in the ingredients list, it’s in that part after it says “Contains less than 2% of…” and that is NEVER enough wine. Plus it’s only 150 calories which is a snack at best, malnutrition at worst. Is it tomorrow yet? I think we’re gonna try a pizza one to finally determine, once and for all, if you can have pizza and be on a diet at the same time.

Previously: Roasted Turkey and Vegetables.

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