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Eating Placenta

“Once rinsed, it’s steamed with frankincense and myrrh or ginger and lemon to mitigate the smell, likened to liver. It’s then sliced into steak-tip sized strips, dried to a jerky-like consistency, and ground into a fine powder that can be poured into capsules. The refrigerated pills can be consumed over the one- to two-month post-partum period.” —What, no placentartare? [Thanks, Kristen!]


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