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What You’ll Be Eating in 2011

Down with pork buns. Vegetables are going to be big in 2011! Also, Scandinavian cuisine, “approachable” seafood—is any seafood approachable, or even around, anymore?—and exotic citrus fruits. Plus, tiny, tiny portions of many different things, the “miracle berry,” and “pure ingredients simply prepared.” And probably plenty of foam and jus.


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