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Friday, January 14, 2011

6

What You'll Be Eating in 2011

Down with pork buns. Vegetables are going to be big in 2011! Also, Scandinavian cuisine, "approachable" seafood—is any seafood approachable, or even around, anymore?—and exotic citrus fruits. Plus, tiny, tiny portions of many different things, the "miracle berry," and "pure ingredients simply prepared." And probably plenty of foam and jus.

6 Comments / Post A Comment

petejayhawk

I, for one, cannot WAIT for the gourmet lutefisk fad.

Bonnie Downing

I will eat almost any sort of salty, pickled seafood, anytime.

EleanorRigby

When is eating hummus directly from the tub going to be in?

newtohairpin

I'm 100% on board with the Scandinavian thing. Lefse get it started! Æbleskiver!

cherrispryte

Down with pork buns?!

WHAT IS THIS BLASPHEMY.

You can have my pork buns when you pry them from my cold, dead, chubby, greasy fingers.

atipofthehat

Steamed or toasty?

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